Fusion cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since the 1970s.
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Fusion food is a dynamic practice that opens doors to new ways of thinking about ingredients, presentation, and taste, providing chefs with a canvas to ...
Aug 12, 2018 · Indian and Mexican. Moles and curries all day. Butter chicken tacos. Pozole with garam masala.